Human Resources for Hospitality

This course focuses on managing human resources in the service environment. Emphasis is on the effective recruitment, training, and management of employees while maintaining organizational standards and regulatory compliance. Analysis of common human resources topics will be expounded and viewed through the lens of the service sector. Students will learn the managerial challenges faced in this unique industry and how they may be addressed. Emphases will include faith integration, communication skills, problem analysis, and leadership skills for human capital.